The Haus Farm was originally purchased in 1954 by Matt and Edith Haus. They planted apples and started the cider mill. In 1982 the second generation, Matt Jr. and Cheryl Haus, took over the farm. They grow apples, peaches, strawberries, both red and black raspberries, blackberries, asparagus, lettuce, cabbage and an assortment of other vegetables. Value-added products are also available. “At the Haus farm, you can get fresh produce; homemade apple butter, jams and jellies; our own recipe apple cider doughnuts; our award winning apple cider, country crafts; and much more! The Haus cider is delicious!